We make 100% dairy-based ice cream using fresh milk, cream, and high-quality ingredients. All our flavors are handcrafted for rich, creamy texture and exceptional taste.

No. We specialize exclusively in dairy-based ice creams and do not offer dairy-free, vegan, or plant-based alternatives.

All products contain dairy. Some flavors may also include nuts, gluten, eggs, or soy ingredients. Check each flavor description for allergen details.

Yes. Bulk tubs and party quantities are available. Please reach out through our contact information for pricing and availability.

We introduce new flavors seasonally and occasionally offer limited-edition varieties.

We accept custom flavor requests for bulk or special orders depending on availability of ingredients.

We prioritize quality and primarily use natural ingredients. Some flavors may include minimal approved food color for appearance.

Keep it frozen at –18°C (0°F) or below. For best texture, let it soften for 5–10 minutes before serving.